"As a flat whisk, Twist is ideal for mixing sauces in low pans or for making gravy in roasting trays. Its silicone-coated steel wires are suitable for non-stick cookware and are perfect for scraping and combining ingredients together, preventing them from burning on the bottom of a pan. Then, with a simple turn of the handle, Twist™ also becomes a highly effective balloon whisk, allowing egg whites to be whipped into peaks of perfection. All the parts can be easily separated for cleaning and, after use, Twist™ can be closed flat for convenient storage in a drawer. Its silicone wires are heat-resistant up to 520°F."
Source: mocoloco , by Harry
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